Fresh Kimchi Salad

Fresh Kimchi Salad - 2cm Thick

A quick and vibrant Korean-inspired Kimchi salad bursting with bold flavour. Ready in minutes and even better after a short rest.

 

Ingredients

  • 500g Napa cabbage, thinly sliced
  • 40ml OGAM Spicy Gochujang sauce
  • 60ml Fish sauce
  • 1 tablespoon Gochugaru (Korean chilli flakes)
  • Chives, chopped (optional)
  • Sesame seeds, to serve

 

Method

1. Thinly slice the Napa cabbage and place it in a large bowl.

2. Add the OGAM Spicy Gochujang sauce, fish sauce and Gochugaru. Mix or shake everything together until the cabbage is well coated.

3. Leave to rest for at least 30 minutes for a deeper, bolder flavour.

4. To serve, top with chopped chives and a sprinkle of sesame seeds. Enjoy!